July's Project, Bakeathon, begins to gain speed. After a successful batch of Brownies last week we move, with thanks to Lorraine Pascale, to Big Yummy Double Choc Chip Cookies.

The cupboard contained most of the ingredients already so a trip to the shop for eggs and Choc chips and we were ready to give it ago:

Now, I don't want to sound big-headed, but these cookies are fantastic. Proper big American cookies, soft in the middle, yet hard on the outside. Delicious. A sample will, of course, be taken into school on Monday for break time.

No link to recipe today because it was stolen straight from the pages of her book, by way of a photograph of the page whilst in WHSmiths…