My turn for the morning Starbucks run…

It’s been a long week, so a Friday coffee treat was a good way to start the day.
Just for general wonderings…
My turn for the morning Starbucks run…

It’s been a long week, so a Friday coffee treat was a good way to start the day.
Today’s picture: forks.

I normally take some sort of salad, chick pea, falafel, avocado creation every day for lunch. I found these discarded forks in my bag.
Today’s picture? School swimming pool changing room. Why? Well, firstly, Wednesday after school is normally a 30 min swim session. However, today it didn’t happen.
Let me explain….
After getting changed and entering the pool area it felt a little cooler than normal, there wasn’t the usual wall of warm air that hits you. I sat on the side of the pool to get in and it felt a lot colder than normal. After getting in the pool it definitely felt a lot colder than normal. After 5 mins of swimming, something didn’t seem right, I don’t know if it smelt a bit strange, or felt it lacked a bit of a chlorine. But something was definitely up. Tried another 5 mins but then abandoned it.
It was definitely a bit cooler than usual, not sure if the rest of it was all in my head, but either way, it didn’t happen.

It was a full on day at school. I had a free but that was taken up with marking. So come the end of the day it was 40 min on the treadmill listening to Charlton Live podcast. Felt good.

Tonight: Village Hall Committee Meeting.

I’ve been vegan for quite a while; but never really fully embraced tofu.
I’ve tried cooking with it a few times, and eaten it when out a number of times, but, for whatever reason, it has never become a staple part of my diet.
That is, until today. Today I experienced scrambled tofu. Only just remembered to take a picture.

I found the recipe online, but did a bit of tweaking.
Ingredients:
Method:
Boom.