Project365 #32

I’ve been vegan for quite a while; but never really fully embraced tofu.

I’ve tried cooking with it a few times, and eaten it when out a number of times, but, for whatever reason, it has never become a staple part of my diet.

That is, until today. Today I experienced scrambled tofu. Only just remembered to take a picture.

I found the recipe online, but did a bit of tweaking.

Ingredients:

  • Half a block of tofu
  • Bit of olive oil
  • Bit of turmeric
  • Bit of nutritional yeast
  • Would have had some black salt in it if I could have found it at the supermarket

Method:

  • Crumble the tofu and fry it in the olive oil for a bit
  • Add the other stuff and fry it some more

Boom.

Janathon Day 31

The final day of Janathon…

The three of us hit the village streets.

At the beginning the dog was reluctant to join in the Janathon fun. Had to pull him the first half mile and even when he was off the lead he wasn’t that motivated.

But we did eventually complete a slow 2+ miles.

To conclude…

Kerry
Phil

26 in 2026 #2

Following our cinema visit at the beginning of the month, the second outing of the year was the theatre. Norwich Theatre Royal to see 2.22 – A Ghost Story.

Didn’t know anything about the show except, it was a ghost story and it had been in the West End. So I was expecting it to be quite good.

It wasn’t.