I’ve been vegan for quite a while; but never really fully embraced tofu.

I’ve tried cooking with it a few times, and eaten it when out a number of times, but, for whatever reason, it has never become a staple part of my diet.

That is, until today. Today I experienced scrambled tofu. Only just remembered to take a picture.

I found the recipe online, but did a bit of tweaking.

Ingredients:

• Half a block of tofu
• Bit of olive oil
• Bit of turmeric
• Bit of nutritional yeast
• Would have had some black salt in it if I could have found it at the supermarket

Method:

• Crumble the tofu and fry it in the olive oil for a bit
• Add the other stuff and fry it some more

Boom.