Lunch today was tomatoes on toast, with some vegan cheese and a drizzle of balsamic vinegar.
People often see the face of Jesus in all sorts of things. Not sure this is the face of Jesus!

Just for general wonderings…
Lunch today was tomatoes on toast, with some vegan cheese and a drizzle of balsamic vinegar.
People often see the face of Jesus in all sorts of things. Not sure this is the face of Jesus!

I’ve been vegan for quite a while; but never really fully embraced tofu.
I’ve tried cooking with it a few times, and eaten it when out a number of times, but, for whatever reason, it has never become a staple part of my diet.
That is, until today. Today I experienced scrambled tofu. Only just remembered to take a picture.

I found the recipe online, but did a bit of tweaking.
Ingredients:
Method:
Boom.

New vegan recipe book: Bish Bash Bosh!
My turn to cook tomorrow and I’ve already picked something out: Vietnamese Sticky Tofu.

Birthday present.
Incredibly we are 53 days into 2019 already. But more incredibly still, we are coming to the end of the quickest half-term in history. Today’s picture:

Frankie and Benny’s for dinner.
Reasonable vegan offerings. I went for the BBQ pizza with sweet potato fries. Nice.
Although they have seemed to have gone through some sort of rebranding exercise. Not sure if this is a national thing, we visited the Spalding restaurant, but it now appears to be a cross between the old Frankie and Benny’s and McDonalds. Don’t quite get it.

Tonight was chickpea night.
Helen cracked open a tin and got to work on some home-made hummus humous houmous, (actually I’m still not sure now) with roast peppers.
I cracked open another couple of tins, added paprika and chopped up some spinach and lobbed that in. Voila.
This was consumed, with pitta bread and cucumber, in front of the TV watching ‘You’. Just two episodes left to complete the series, I’ve become quite obsessed with Beck and Joe’s relationship.